{"id":1015,"date":"2011-02-21T21:32:35","date_gmt":"2011-02-22T02:32:35","guid":{"rendered":"http:\/\/journeythru.wordpress.com\/?p=1015"},"modified":"2024-05-16T11:53:32","modified_gmt":"2024-05-16T15:53:32","slug":"the-ups-and-downs-of-being-vegan-and-gluten-free-2","status":"publish","type":"post","link":"https:\/\/amyhood.biz\/site\/the-ups-and-downs-of-being-vegan-and-gluten-free-2\/","title":{"rendered":"The ups and downs of being Vegan and Gluten Free"},"content":{"rendered":"<p>November, December, and January brought with it lots of wine, sugar, gluten and dairy.  February, no matter how I tried, brought more of the same.  Eating out is easier without these dietary restrictions.  Regardless of how the make me feel, I seem to slide back into old habits.<br \/>\nOn Friday I decided to get serious about eliminating toxins again and have done pretty well.  I brought my juicer with me this trip which helps.<\/p>\n<p>This morning I realized the most successful I was with my health and this vegan lifestyle was last April when I blogged throughout my cleanse so here I am again for more if the same.<\/p>\n<p>Saturday:<br \/>\nBF-Juice: spinach, celery, parsley, papaya, aloe, apple and pear.<br \/>\nL- brown rice wraps: greens, onion, bell pepper, hummus, veganaise<br \/>\nS &#8211; brown rice crisps<br \/>\nD-Salad greens, peppers, onions, walnuts, grapeseed oil and lime dressing<\/p>\n<p>Sunday:<br \/>\nBF-Egg whites (2) and whole eggs (2) (I had them and did not want to waste them), two slices of toast Udi&#8217;s GF bread, mustard<br \/>\nL- shredded potatoes, onion soup, cashews<br \/>\nS- Udi&#8217;s GF bread, earth balance<br \/>\nD- brown rice salad wraps with hummus<\/p>\n<p>Monday:<br \/>\nBF- juice: spinach, parsley, celery, apple, pear, papaya<br \/>\nL- Dr. McDougall&#8217;s veggie soup (2 servings)<br \/>\nS- Udi&#8217;s GF bread and earth balance<br \/>\nD- vegan enchiladas and romaine salad with olives and walnuts<\/p>\n<p>Tomorrow I go for more fresh produce. I want to juice a little more and have more salads to mix with the soups I have.<\/p>\n<p>I&#8217;ll also be making a vegan corn and poblano chowder (with coconut yogurt) and black bean burritos.<\/p>\n<p>Hubby comes in for the weekend on Thursday night so I want to have some foods made to stay ahead of the curve.<br \/>\nSo far it feels great to be back on track!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>November, December, and January brought with it lots of wine, sugar, gluten and dairy. February, no matter how I tried, brought more of the same. Eating out is easier without these dietary restrictions. Regardless of how the make me feel, I seem to slide back into old habits. On Friday I decided to get serious [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[29,187],"tags":[30,31],"class_list":["post-1015","post","type-post","status-publish","format-standard","hentry","category-healthy-living","category-work-thoughts","tag-trying","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The ups and downs of being Vegan and Gluten Free - Amy Hood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amyhood.biz\/site\/the-ups-and-downs-of-being-vegan-and-gluten-free-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The ups and downs of being Vegan and Gluten Free - Amy Hood\" \/>\n<meta property=\"og:description\" content=\"November, December, and January brought with it lots of wine, sugar, gluten and dairy. 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